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All my cakes are made with the best and fresh ingredients and have a layer of white chocolate ganache under fondant or buttercream to ensure a smooth finish.

ALLERGIES: If you have an allergy to gluten or nuts you are able to request a free from cake however all cakes are made in my kitchen where there are nuts and gluten present. 

Classic Vanilla

A classic flavour that never gets old. Vanilla bean and sour cream sponge with raspberry or strawberry conserve and vanilla bean Swiss meringue buttercream.

Chocolate & Salted Caramel

My signature rich and super moist chocolate sponge with layers of salted caramel and salted caramel Swiss meringue buttercream.

Double Chocolate 

Moist chocolate sponge with Lindt milk chocolate ganache and Lindt milk chocolate buttercream.

Lemon

Lemon sponge with zesty lemon curd and lemon Swiss meringue buttercream.

Lemon & Elderflower

Beautifully light and fresh, a perfect flavour for spring. A lemon sponge soaked in Elderflower cordial with layers of zesty, homemade lemon curd and subtle elderflower Swiss meringue buttercream.

Coconut & Lime

A refreshing flavour ideal for a summer wedding. Coconut cream and desiccated coconut sponge with homemade lime curd and desiccated coconut buttercream.

Spiced Carrot

A classic flavour that everyone loves. Mixed spiced carrot, pecan, and raisin sponge with cinnamon and brown sugar Swiss meringue buttercream.

Cherry Bakewell

An all-time favourite, however this is no Mr Kipling! Almond sponge with black cherry conserve and almond extract buttercream. *Contains Nuts, not suitable for anyone with nut allergies*

Red Velvet

Moist red velvet sponge with white chocolate Swiss meringue buttercream.

Chocolate Your Way

My signature rich chocolate sponge with fillings of your choice eg. chocolate buttercream, chocolate orange buttercream, salted caramel buttercream, chocolate ganache, Oreo buttercream, baileys buttercream etc.

White Chocolate & Raspberry

A great alternative to a chocolate cake. Decadent white chocolate sponge with raspberry conserve and white chocolate Swiss meringue buttercream.

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