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LUXURY AWARD WINNING CAKE ARTIST
KENT | LONDON
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Lemon & Elderflower
Butter (milk), sugar, eggs, milk, plain flour (wheat), lemon zest, lemon juice, salt, baking powder, elderflower cordial (Sugar, Cotswold Spring Water, Elderflowers, Fructose, Citric Acid, Natural Flavourings), vanilla extract (Organic Bourbon Vanilla Extract* (Water, Organic Alcohol, Organic Bourbon Vanilla Pods),
Swiss meringue buttercream: egg whites, butter (milk), sugar, lemon juice, elderflower cordial (Sugar, Cotswold Spring Water, Elderflowers, Fructose, Citric Acid, Natural Flavourings)
Lemon curd (sugar, egg, lemon juice (sulphites), butter (milk), water, gelling agent (agar), salt, lemon oil).
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