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LUXURY AWARD WINNING CAKE ARTIST
KENT | LONDON
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Champagne
Butter (milk), sugar, eggs, self-raisin flour (wheat), salt, vanilla extract (Organic Bourbon Vanilla Extract* (Water, Organic Alcohol, Organic Bourbon Vanilla Pods)), Champagne,
Swiss meringue buttercream; butter (milk) egg whites, sugar, champagne, white chocolate (cocoa butter, whole milk, emulsifier, soya lecithin, natural vanilla flavouring).
Strawberry conserve; (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin
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